Analysis of the factors causing the single-shot milk tablet machine to jam

2022-02-21 09:35

The milk tablet machine will inevitably encounter jamming during use. We need to understand the principle of jamming first. There are several factors that cause jamming. One: The pressure is too high. The machine cannot be adjusted when it is just received.

The milk tablet machine will inevitably encounter jamming during use. We need to understand the principle of jamming first. There are several factors that cause jamming. One: The pressure is too high. The machine cannot be adjusted when it is just received. If the pressure is added too much at one time, it will jam. Two: The raw material fluidity is uneven (there are two types of uneven milk powder, milk powder with poor fluidity and milk powder with good fluidity that is affected by moisture after being exposed to air). The powder is not evenly fed into the middle mold. The milk tablets are not pressed hard enough. Customers think that the pressure is "decreased" so they increase the pressure, and then the machine will jam. Three: The raw materials of the milk tablets are sticky. The reason is the same as the second one. It is a more serious dampness that will stick to the punch. Most of them occur in summer or in a space with high humidity and temperature. The milk powder sticks to the punch die and the inner wall of the feeder, and then the machine is repeatedly jammed.

Requirements for raw materials and environment for pressing milk tablets: The milk powder is dry and granular and has good fluidity. The environment requires a temperature of less than 22 degrees and a humidity of less than 40%. It is recommended to press the milk tablets at low temperature after dehumidification with air conditioning in summer.